Parlor Steakhouse (October 2011)
1600 3rd Ave
New York, NY
Sameer: [No Cow.] - Bone-in Strip (rare), Ribeye for 2 (medium rare) - I suppose I expected more from the trek to UES, but I found the strip devoid of any flavor or pleasing texture. Maybe there's something to be said for going medium rare any time the cut has a bone. Regardless, the ribeye would've actually made up for it somewhat had the charring not been so aggressive that much of the inside became over-done. I actually enjoyed the char itself up to a certain point, but still found the meat underseasoned.
Jeff: - Pending
Krish: - Pending