Dylan Prime (January 2012) 62 Laight Street New York, NY
Sameer: - Bone-In Ribeye (medium rare) and NY Strip (rare)- Another run at the grass-fed steak and I was still very pleased with the results. The ribeye was very juicy, very nice marbling and excellent taste profile. Little underseasoned, and I was still not a fan of the strip. I am hypothesizing that bone-in preparation for grass-fed steaks help offset some of the toughness in the meat. Perhaps a mental thing now that I'm aware of the differences, but I feel like I can detect this slight stringy texture in the meat while chewing. Regardless, I was still delighted with the overall steak experience. Shame Ron no longer works here, nor do we know where he went. Maybe he was never really there at all.