Maloney & Porcelli (June 2012)
37 E 50th St
New York, NY



The rib-eye on the other hand. I am convinced medium rare is the way to go in general. Each slice was tender, exceptionally charred, sublimely flavorful. One of the rare instances I felt like I would've been happy getting a steak for myself and shunning the share system. The execution of the medium rare was near flawless and the fat distribution was gorgeous. A gem I was unaware of beforehand.
Jeff:


Stunning cuts, perfect flavor, visually and olfactorially delightful. (I'm talking about steak now). The crackling pork shank is their signature dish and so wonderful we could not finish it. Rib-eye was an eye-opener. To make sure we weren't just high off of wedding fumes, I recommend an immediate re-visit. And I'm not just saying that because this place is named after two lawyers that once helped out the owner in a legal matter.