Sameer: [zero cow] - Cowboy bone in rib eye (med rare), porterhouse (medium rare) - What the hell. The vaunted "BLT" series of restaurants seem to get a lot of hype, but never delivers steak-wise. Both cuts lacked flavor, both cuts were uninspired and both cuts we did not even feel like finishing. The steak was not tender and kind of under-seasoned. Nice char on both, but that only takes you so far in life. In retrospect, I think I also agree with Jeff that we got the "porterhouse for 2 lite" version which must have shrunk in the dryer.