Well, it's January. That means 2 things:
1) Anniversary of SOTM (6 years!)
2) Time to update the blog
2015 was an eventful year, we had several babies show up for SOTM members, we go onto instagram, and of course, we ate more steak.
2016 is going to be a year of rejuvenation. Not only are we going to eat even MORE steak, we have made promises in blood to keep the SOTM blog and instagram up-to-date.
We welcome you to join our community and adventure, and promise, if you don't die from eating this much steak, it will be worth it.
Chief Cow Officer (CCO)
Without further ado, review of:
M. Wells Steakhouse
Long Island City
Porterhouse for 2 (med rare)
SP: A surprise for me. So used to the stuffy, posh steakhouses we've recently been favoring, M Wells was a delight. From the entrance I could not find in the dark streets of Long Island City, to the warm, homey interior, to the absolutely delicious porterhouse we were graced with, I walked away immensely content.
Very nice char, seasoning, and tenderness in the steak. The filet side was particularly impressive. The menu itself I think was made of bone marrow, and I could not tell if the Korean influence on the menu from the Korean sous chef is here to stay, but I would revisit to see what else I could stuff into my fucking face.
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